Chocolate negro - Dia - 100 g

Barcode: 8480017015532 (EAN / EAN-13)

Product characteristics

Common name: Chocolate negro 55% cacau mínimo

Quantity: 100 g

Packaging: Plástico

Brands: Dia, Dia - Distribuidora Internacional de Alimentación S.A.

Categories: Sugary snacks, Chocolates, Dark chocolates

Labels, certifications, awards: Sem gluten, Green Dot

Stores: Dia, Minipreço

Countries where sold: França, Portugal, Espanha

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasta de cacau, açúcar, emulsionantes (E322, E476), aroma. Cacau: 50% mínimo.

Substances or products causing allergies or intolerances: Soja

Traces: Gluten, Leite, Frutos de casca rija, Soja

Additives:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity31 g Gorduras in high quantity
high quantity20 g Gorduras saturadas in high quantity
high quantity46 g Açúcares in high quantity
low quantity0.04 g Sal in low quantity

Serving size: 16,7 g


Comparison to average values of products in the same category:

(24 products)
(118 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (16,7 g)
ChocolatesSugary snacks
Energia 2105 kj
(503 kcal)
352 kj
(84 kcal)
-6%+8%
Gorduras 31 g5.18 g-7%+40%
- Gorduras saturadas 20 g3.34 g+6%+83%
Carboidratos 49 g8.18 g-2%-18%
- Açúcares 46 g7.68 g-1%+33%
Proteínas 6 g1 g-13%-1%
Sal 0.04 g0.00668 g-79%-92%
Sódio 0.0157 g0.00263 g-79%-92%
Cacau (minimum) 55 %55 %?+13%

Product added on by javichu.
Last edit of product page on by neptuno.
Product page also edited by kiliweb, openfoodfacts-contributors, wist.

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