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Bebida de amêndoas zero - Hacendado - 1l

Bebida de amêndoas zero - Hacendado - 1l

Código de barras: 8480000239266 (EAN / EAN-13)

Nome genérico: Bebida de amêndoa com edulcorantes,UHT. Zero: sem açúcares

Quantidade: 1l

Embalagem: es:Green dot

Marcas: Hacendado

Categorias: Alimentos e bebidas à base de plantas, Bebidas, Alimentos à base de plantas, en:Dairies substitutes, Nozes e seus produtos, Bebidas à base de plantas, en:Milk substitutes, en:Plant milks, en:Nut milks, Bebidas de amêndoa

Etiquetas, certificações, prémios: Baixo ou nenhum açúcar, en:FSC, en:FSC Mix, Ponto Verde, Sem açúcar

Origem dos ingredientes: Espanha

Locais de fabrico ou processamento: Spain

Lojas: Mercadona

Países onde é vendido: Portugal, Espanha

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Health

Ingredientes

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    10 ingredients


    Água, amêndoas (3%), emulsionante (ésteres cítricos de mono e diglicéridos de ácidos gordos), estabilizadores (goma gelana, polifosfatos), sal, aroma, edulcorantes (E-950, E-951).
    Alergénios: Nozes
    Vestígios: Nozes, Soja

Processamento de alimentos

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    Alimentos ultra-processados


    Elements that indicate the product is in the 3 - Produtos alimentares e bebidas ultra-processados group:

    • Aditivo: E418 - Goma gelana
    • Aditivo: E452 - E452 food additive
    • Aditivo: E473 - Ésteres de sacarose de ácidos gordos
    • Ingrediente: Emulsionante
    • Ingrediente: Aromatizante

    Food products are classified into 4 groups according to their degree of processing:

    1. Alimentos não processados ​​ou minimamente processados
    2. Ingredientes culinários processados
    3. Alimentos processados
    4. Alimentos ultra-processados

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivos

  • E340 - E340 food additive


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Inglês)
  • E340iii - Fosfato tripotássico


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Inglês)
  • E418 - Goma gelana


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Inglês)

Análise dos ingredientes

A análise é baseada apenas nos ingredientes apresentados e não tem em conta métodos de processamento.
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    Detalhes da análise dos ingredientes


    Agua, almendras 3%, estabilizantes (goma gellan, fosfato tripotásico, polifosfatos), sal, aromas, emulgente (sucroésteres de ácidos grasos)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 85 - percent_max: 97
    2. almendras -> en:almond - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    3. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. fosfato tripotásico -> en:e340iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. sucroésteres de ácidos grasos -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Nutrition

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    Qualidade nutricional boa


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    Este produto não é considerado uma bebida para o cálculo do Nutri-Score.

    Pontos positivos: 0

    • Proteínas: 0 / 5 (valor: 0.5, valor arredondado: 0.5)
    • Fibra: 0 / 5 (valor: 0, valor arredondado: 0)
    • Frutas, legumes, frutos secos e colza/nozes/azeites: 0 / 5 (valor: 3, valor arredondado: 3)

    Pontos negativos: 0

    • Energia: 0 / 10 (valor: 64, valor arredondado: 64)
    • Açúcares: 0 / 10 (valor: 0, valor arredondado: 0)
    • Lípidos saturados: 0 / 10 (valor: 0.3, valor arredondado: 0.3)
    • Sódio (Na+): 0 / 10 (valor: 32, valor arredondado: 32)

    Os pontos para proteínas são contados porque os pontos negativos são menores que 11.

    Pontuação nutricional: 0 (0 - 0)

    Nutri-Score: B

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    Açúcares em quantidade baixa (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Sal em quantidade baixa (0.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Dados nutricionais


    Dados nutricionais Como vendido
    por 100 g / 100 ml
    Compared to: en:Nut milks
    Energia 64 kj
    (16 kcal)
    -39%
    Gorduras 1,5 g +5%
    Gorduras saturadas 0,3 g +100%
    Hidratos de carbono 0 g -100%
    Açúcares 0 g -100%
    Fibra alimentar 0 g
    Proteínas 0,5 g -22%
    Sal 0,08 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

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