Philadelphia light (+20% gratis) - 240g

Barcode: 7622300563240 (EAN / EAN-13)

Product characteristics

Common name: Fromage philadelphia

Quantity: 240g

Packaging: Ravier en plastique, Ravier

Brands: Philadelphia, Kraft Foods

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cream cheeses, Pasteurized cheeses

EMB code: ES 15.00042/LE CE

Countries where sold: Portugal


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait, concentré de protéines de sérum de lait de vache, chèvre et brebis, crème, sel, stabilisateurs (E410, E407), acidifiant (acide citrique), conservateur : E200, ferments lactiques

Traces: Leite

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity11.7 g Gorduras in moderate quantity
high quantity7.33 g Gorduras saturadas in high quantity
low quantity3.67 g Açúcares in low quantity
moderate quantity0.847 g Sal in moderate quantity

Serving size: 30 g

Comparison to average values of products in the same category:

(18 products)
(74 products)
(74 products)
(104 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
CheesesFermented foodsFermented milk productsDairies
Energia 640 kj
(153 kcal)
192 kj
(46 kcal)
Gorduras 11.7 g3.5 g-53%+68%+68%-8%
- Gorduras saturadas 7.33 g2.2 g-54%+68%+68%-8%
Carboidratos 3.67 g1.1 g+178%-58%-58%-53%
- Açúcares 3.67 g1.1 g+260%-55%-55%-50%
Fibra alimentar 0.333 g0.1 g?+51%+51%+69%
Proteínas 8.33 g2.5 g-58%+20%+20%+40%
Sal 0.847 g0.254 g-38%+113%+113%+106%
Sódio 0.333 g0.1 g-38%+113%+113%+106%

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite.
Product page also edited by malikele, manu1400, thierrym.

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