Biscuits à la Cannelle - Continente - 470 g

Barcode: 5601312062028 (EAN / EAN-13)

Product characteristics

Common name: Biscuits à la Cannelle

Quantity: 470 g

Packaging: Carton, Plastique

Brands: Continente

Categories: Lanches comida, Sweet snacks, Biscoitos e Bolos, Biscuits

Stores: Continente

Countries where sold: França, Portugal

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farinha de trigo, açücar, matéria gorda vegetal (palma e oleina - e palma), xarope de glicose e frutose, .extrose, levedantes (E500iil E503ii), sal, canela (02%), emulsionante (E322 contém soja)), antioxidante (E223 contém sulfitos)).

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity18 g Gorduras in moderate quantity
high quantity8.7 g Gorduras saturadas in high quantity
high quantity21 g Açúcares in high quantity
moderate quantity0.65 g Sal in moderate quantity

Comparison to average values of products in the same category:

(55 products)
(77 products)
(138 products)
(168 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
BiscuitsBiscoitos e BolosSweet snacksLanches comida
Energia 1.975 kj
(472 kcal)
-0%+4%+2%+0%
Gorduras 18 g-6%-7%-18%-22%
- Gorduras saturadas 8,7 g-6%+4%-19%-11%
Hidratos de carbono 70 g+7%+16%+19%+22%
- Açúcares 21 g-22%-21%-36%-24%
Fibra alimentar 2,2 g-32%-24%-28%-36%
Proteínas 6,4 g-1%+2%+2%-6%
Sal 0,65 g-12%-9%+25%-6%
Sódio 0,256 g-12%-9%+25%-6%
Nutrition score - France 17 -11%-7%-11%-6%
Nutri-Score DEEEE

Product added on by kiliweb.
Last edit of product page on by teolemon.
Product page also edited by beniben, openfoodfacts-contributors.

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