Chocolate preto - Pingo Doce - 100 g

Barcode: 5601009160068 (EAN / EAN-13)

Product characteristics

Common name: Chocolate preto com cacau a 41% mínimo.

Quantity: 100 g

Packaging: Papel, Folha de Alumínio

Brands: Pingo Doce

Categories: Sugary snacks, Chocolates

Stores: Pingo Doce

Countries where sold: Portugal


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Açucar, pasta de cacau, manteiga de cacau, soro de leite em pó, emulsionante (lecitina de soja), aroma.

Substances or products causing allergies or intolerances: Leite, Soja

Traces: Nozes, Amendoins, Cereais com glúten

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity27.5 g Gorduras in high quantity
high quantity17.2 g Gorduras saturadas in high quantity
high quantity48.7 g Açúcares in high quantity
low quantity0.1 g Sal in low quantity

Serving size: 25 g (6 quadrados)

Comparison to average values of products in the same category:

(29 products)
(132 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25 g (6 quadrados))
ChocolatesSugary snacks
Energia 2.142 kj
(512 kcal)
536 kj
(128 kcal)
Gorduras 27,5 g6,88 g-23%+25%
- Gorduras saturadas 17,2 g4,3 g-16%+59%
Hidratos de carbono 57,2 g14,3 g+22%-2%
- Açúcares 48,7 g12,2 g+13%+47%
Fibra alimentar 6,2 g1,55 g+67%+101%
Proteínas 6,1 g1,52 g-17%-2%
Sal 0,1 g0,025 g-44%-81%
Sódio 0,039 g0,01 g-44%-81%
Nutrition score - France 21 21 -12%+10%
Nutri-Score EEEE

Product added on by wist.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

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