Bebida Biológica Aveia - Continente - 1 l

Ingredientes

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  Ingredients are missing

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  Could you add the ingredients list? Add the ingredients

Processamento de alimentos

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  Nível desconhecido de processamento do alimento

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  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Alimentos não processados ​​ou minimamente processados
  2. Ingredientes culinários processados
  3. Alimentos processados
  4. Alimentos ultra-processados

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

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Nutrition

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  Qualidade nutricional boa

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  ⚠️ Atenção: as quantidades de fibras e frutas, legumes e nozes não estão especificadas, a possível contribuição positiva destes para o grau não pode ser levada em consideração.

  Este produto não é considerado uma bebida para o cálculo do Nutri-Score.

  Pontos positivos: 1

  • Proteínas: 1 / 5 (valor: 1.7, valor arredondado: 1.7)
  • Fibra: 0 / 5 (valor: 0, valor arredondado: 0)
  • Frutas, legumes, frutos secos e colza/nozes/azeites: 0 / 5 (valor: 0, valor arredondado: 0)

  Pontos negativos: 1

  • Energia: 0 / 10 (valor: 238, valor arredondado: 238)
  • Açúcares: 1 / 10 (valor: 5, valor arredondado: 5)
  • Lípidos saturados: 0 / 10 (valor: 0.2, valor arredondado: 0.2)
  • Sódio (Na+): 0 / 10 (valor: 40, valor arredondado: 40)

  Os pontos para proteínas são contados porque os pontos negativos são menores que 11.

  Pontuação nutricional: 0 (1 - 1)

  Nutri-Score: B

  → Saiba mais sobre o Nutri-Score

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  Gorduras em quantidade moderada (1.9%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Gorduras saturadas em quantidade baixa (0.2%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Açúcares em quantidade moderada (5%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Sal em quantidade baixa (0.1%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Dados nutricionais

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  Dados nutricionais	Como vendido por 100 g / 100 ml	Compared to: Bebidas de aveia
  Energia	238 kj (57 kcal)	+17%
  Gorduras	1,9 g	+36%
  Gorduras saturadas	0,2 g	+11%
  Hidratos de carbono	7,1 g	-3%
  Açúcares	5 g	+9%
  Fibra alimentar	?
  Proteínas	1,7 g	+56%
  Sal	0,1 g	+10%

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  54 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

  Estágio	Impacto
  Agricultura	25.6 %
  Processamento	28.1 %
  Embalagem	18.7 %
  Transporte	24.9 %
  Distribuição	2.7 %
  Consumo	0.0 %

Embalagem

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  Missing packaging information for this product

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  ⚠️ A informação sobre a embalagem deste produto não está preenchida.

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Transporte

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  Origem dos ingredientes

  Missing origins of ingredients information

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  ⚠️ A origem dos ingredientes deste produto não está indicada.
  
  Se for indicado na embalagem, pode editar a página do produto e adicionar.
  
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Etiquetas

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  Orgânico EU

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.