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Hafer ohne Zucker - Alpro - 1l

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Hafer ohne Zucker - Alpro - 1l

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Código de barras: 5411188124689 (EAN / EAN-13)

Nome genérico: Oat milk

Quantidade: 1l

Embalagem: Tetra Pak, en:Composite-carton, Tetra Brik Aseptic, hu:Produkt

Marcas: Alpro

Categorias: Alimentos e bebidas à base de plantas, Bebidas, Alimentos à base de plantas, Cereais e Batatas, en:Dairy substitutes, Cereais e seus produtos, Bebidas à base de plantas, en:Milk substitutes, en:Plant milks, en:Cereal milks, Bebidas de aveia

Etiquetas, certificações, prémios: Vegetariano, Vegano, en:Enriched wih vitamins, Enriquecido com cálcio, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:FSC, en:FSC Mix, Sem corantes, Sem lactose, en:No milk, Nutriscore, Nutriscore A, Com óleo de girassol

Locais de fabrico ou processamento: 8560 Wevelgem, Belgien

Código de rastreabilidade: FSC-C014047

Lojas: Delhaize, Markant, Lidl, Tesco, Kaufland, Netto Marken-Discount, K-Supermarket

Países onde é vendido: Bélgica, Finlândia, França, Alemanha, Hungria, Itália, Países Baixos, Portugal, Espanha, Suíça, Reino Unido, en:Belgien, en:Deutschland, en:Frankreich, en:Italien, en:Schweiz, en:Vereinigtes-konigreich, fr:belgien, fr:deutschland, fr:frankreich, fr:schweiz

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Health

Ingredientes

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    12 ingredients

    Inglês: water, oats (8,7%), chicory root fibers, sunflower oil, calcium carbonate, sea salt, stabilizer (gellan), vitamins (b2, b12, d2)
    Alergénios: Glúten

Processamento de alimentos

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    Alimentos ultra-processados

    Elements that indicate the product is in the 3 - Produtos alimentares e bebidas ultra-processados group:

    • Aditivo: E418 - Goma gelana

    Food products are classified into 4 groups according to their degree of processing:

    1. Alimentos não processados ​​ou minimamente processados
    2. Ingredientes culinários processados
    3. Alimentos processados
    4. Alimentos ultra-processados

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivos

  • E418 - Goma gelana

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Inglês)

Análise dos ingredientes

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    Vegano

    No non-vegan ingredients

    Unrecognized ingredients: Cobalamina
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    Vegetariano

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cobalamina
A análise é baseada apenas nos ingredientes apresentados e não tem em conta métodos de processamento.
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    Detalhes da análise dos ingredientes

    water, oats 8.7%, chicory root fibers, sunflower oil, calcium carbonate, sea salt, stabilizer (gellan), vitamins, vitamin b2, vitamin b12, vitamin d2
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 91.3
    2. oats -> en:oat - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    3. chicory root fibers -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.7
    5. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.7
    6. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
    7. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 8.7
      1. gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
    9. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.7
    10. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 8.7
    11. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7

Nutrition

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    Qualidade nutricional muito boa

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    Este produto não é considerado uma bebida para o cálculo do Nutri-Score.

    Pontos positivos: 1

    • Proteínas: 0 / 5 (valor: 0.2, valor arredondado: 0.2)
    • Fibra: 1 / 5 (valor: 1.2, valor arredondado: 1.2)
    • Frutas, legumes, frutos secos e colza/nozes/azeites: 0 / 5 (valor: 0, valor arredondado: 0)

    Pontos negativos: 0

    • Energia: 0 / 10 (valor: 169, valor arredondado: 169)
    • Açúcares: 0 / 10 (valor: 0, valor arredondado: 0)
    • Lípidos saturados: 0 / 10 (valor: 0.2, valor arredondado: 0.2)
    • Sódio (Na+): 0 / 10 (valor: 36, valor arredondado: 36)

    Os pontos para proteínas são contados porque os pontos negativos são menores que 11.

    Pontuação nutricional: -1 (0 - 1)

    Nutri-Score: A

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    Açúcares em quantidade baixa (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Sal em quantidade baixa (0.09%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Dados nutricionais

    Dados nutricionais Como vendido
    por 100 g / 100 ml     		Compared to: Bebidas de aveia
    Energia 169 kj
    (40 kcal)     		-17%
    Gorduras 1,5 g +7%
    Gorduras saturadas 0,2 g +11%
    Hidratos de carbono 5,6 g -23%
    Açúcares 0 g -100%
    Fibra alimentar 1,2 g
    Proteínas 0,2 g -82%
    Sal 0,09 g -1%
    Álcool 0 % vol
    Vitamina D 0,75 µg
    Vitamina B2 (Riboflavina) 0,21 mg
    Vitamina B12 (Cobalamina) 0,38 µg
    Cálcio 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ambiente

Carbon footprint

Embalagem

Transporte

Fontes dos dados

Produto adicionado a por kiliweb
Última alteração da página do produto em por inf.
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