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Soya voll mit Protein - Alpro - 1l

Soya voll mit Protein - Alpro - 1l

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Código de barras: 5411188115472 (EAN / EAN-13)

Nome genérico: Sojadrink

Quantidade: 1l

Embalagem: Compósito de várias camadas, Tetra Pak, en:Dry, fr:Bouchon plastique, fr:Brique en carton

Marcas: Alpro

Categorias: Alimentos e bebidas à base de plantas, Bebidas, Alimentos à base de plantas, Legumes e seus produtos, en:Dairy substitutes, Bebidas à base de plantas, Substitutos do leite, Leites de planta, Leites de legumes, Bebidas de soja, Leites de soja natural não açucarados

Etiquetas, certificações, prémios: Vegetariano, Sem glúten, Sem conservantes, Vegano, Soja francêsa, 100% vegetal, União Vegetariana Europeia, União Vegetariana Europeia Vegano, FSC, FSC Misto, Ponto Verde, Rico em cálcio, Proteínas altas, Fabricado em França, Sem corantes, Sem lactose, Sem leite, Nutriscore, Nutri-Score grau A, Rico em proteínas vegetais, Rico en vitamina B12, Rico em vitamina D, Triman, fr:Produit UHT, fr:Soja issu Agriculture Durable, fr:Soja sans OGM, fr:Vitamines ajoutées

Locais de fabrico ou processamento: 93589 Saint-Ouen

Código de rastreabilidade: FSC-C014047

Hiperligação da página do produto no site oficial do fabricante: https://www.alpro.com/fr/produits/boisso...

Lojas: Carrefour Market, Magasins U, Carrefour, Auchan, Lidl, Kliver, Edeka, Netto Marken-Discount, carrefour.fr, Rewe

Países onde é vendido: Áustria, Bélgica, França, Alemanha, Portugal, Suíça, en:Allemagne, en:Autriche, en:Belgique, en:Suisse

Matching with your preferences

Health

Ingredientes

16 ingredients

Alemão: Sojabasis (96,8%) (Wasser, geschälte Sojabohnen (8%)), Zucker, Säureregulator (Kaliumphosphate), Calcium (Calciumcarbonat), Aroma, Meersalz, Stabilisator (Gellan), Vitamine B2, B12, D2.

Alergénios: Soja

Processamento de alimentos

Alimentos ultra-processados
Elements that indicate the product is in the 3 - Produtos alimentares e bebidas ultra-processados group:

Aditivo: E418 - Goma gelana

Ingrediente: Aromatizante
Food products are classified into 4 groups according to their degree of processing:

Alimentos não processados ou minimamente processados

Ingredientes culinários processados

Alimentos processados

Alimentos ultra-processados

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivos

E340 - E340 food additive

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia (Inglês)

E418 - Goma gelana

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Inglês)

Análise dos ingredientes

Sem óleo de palma

No ingredients containing palm oil detected

Vegano
No non-vegan ingredients

Unrecognized ingredients: Cálcio, Cobalamina

Vegetariano
No non-vegetarian ingredients detected

Unrecognized ingredients: Cálcio, Cobalamina

A análise é baseada apenas nos ingredientes apresentados e não tem em conta métodos de processamento.

Detalhes da análise dos ingredientes
Sojabasis 96.8% (Wasser, Sojabohnen 8%), Zucker, Säureregulator (Kaliumphosphate), Calcium (Calciumcarbonat), Aroma, Meersalz, Stabilisator (Gellan), vitamine, vitamin B2, vitamin B12, vitamin D2
Sojabasis -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 96.8 - percent: 96.8 - percent_max: 96.8

Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 88.8 - percent_max: 88.8

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.32 - percent_max: 3.2

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.88

Kaliumphosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88

Calcium -> en:calcium - percent_min: 0 - percent_max: 1.44

Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.959999999999999

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.719999999999999

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.575999999999999

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575999999999999

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575999999999999

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.411428571428571

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.411428571428571

vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411428571428571
en:soya -> en:soya

Nutrition

Qualidade nutricional muito boa
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Este produto não é considerado uma bebida para o cálculo do Nutri-Score.

Pontos positivos: 1

Proteínas: 1 / 5 (valor: 3, valor arredondado: 3)

Fibra: 0 / 5 (valor: 0.5, valor arredondado: 0.5)

Frutas, legumes, frutos secos e colza/nozes/azeites: 0 / 5 (valor: 0, valor arredondado: 0)

Pontos negativos: 0

Energia: 0 / 10 (valor: 163, valor arredondado: 163)

Açúcares: 0 / 10 (valor: 2.5, valor arredondado: 2.5)

Lípidos saturados: 0 / 10 (valor: 0.3, valor arredondado: 0.3)

Sódio (Na+): 0 / 10 (valor: 36, valor arredondado: 36)

Os pontos para proteínas são contados porque os pontos negativos são menores que 11.

Pontuação nutricional: -1 (0 - 1)

Nutri-Score: A
→ Saiba mais sobre o Nutri-Score

Gorduras/lípidos em quantidade moderada (1.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Gorduras/lípidos/ácidos gordos saturados em quantidade baixa (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Açúcares em quantidade moderada (2.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Sal em quantidade baixa (0.09%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Dados nutricionais

Dados nutricionais	Como vendido por 100 g / 100 ml	Compared to: Leites de legumes
Energia	163 kj (39 kcal)	-9%
Gorduras/lípidos	1,8 g	+2%
Gorduras/lípidos/ácidos gordos saturados	0,3 g	+4%
Carboidratos	2,5 g	-25%
Açúcares	2,5 g	+1%
Fibra alimentar	0,5 g	-20%
Proteínas	3 g	-1%
Sal	0,09 g	-20%
Álcool	0 % vol
Vitamina D	0,75 µg	-
Vitamina B2 (Riboflavina)	0,21 mg	-
Vitamina B12 (Cobalamina)	0,38 µg	-98%
Cálcio	120 mg	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ambiente

Eco-Score B - Impacto ambiental baixo

O Eco-Score é uma pontuação experimental que resume os impactos ambientais dos produtos alimentares.

→ O Eco-Score foi inicialmente desenvolvido para França e está a ser alargado a outros países europeus. A fórmula Eco-Score está sujeita a mudanças, uma vez que é regularmente melhorada para torná-la mais precisa e mais adequada a cada país.