Milho doce tenro - Saint eloi - 300 g, 425 ml, 285 g égoutté

Barcode: 3250390005902 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
milho doce em grão, água, sal

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity1.6 g Gorduras in low quantity
low quantity0.3 g Gorduras saturadas in low quantity
moderate quantity5.6 g Açúcares in moderate quantity
moderate quantity0.46 g Sal in moderate quantity

Comparison to average values of products in the same category:

(13 products)
(22 products)
(22 products)
(32 products)
(36 products)
(54 products)
(89 products)
(164 products)
(189 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned vegetablesVegetables based foodsCanned plant-based foodsFruits and vegetables based foodsCanned foodsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energia 318 kj
(76 kcal)
Gorduras 1.6 g+83%+119%+110%+152%-71%-74%-81%-88%-86%
- Gorduras saturadas 0.3 g+150%+180%+168%+110%-67%-81%-82%-87%-86%
Carboidratos 11.9 g+48%+59%+32%-36%+93%-81%-80%-72%-68%
- Açúcares 5.6 g+40%+38%+31%-62%+93%-47%-28%-34%-30%
Fibra alimentar 0 g?-100%-100%-100%-100%-100%-100%-100%-100%
Proteínas 2.1 g-8%-11%-28%+3%-79%-79%-78%-74%-70%
Sal 0.46 g-14%-19%-10%+11%-31%+9%-35%-30%-19%
Sódio 0.181 g-14%-19%-10%+11%-31%+9%-35%-30%-19%

Product added on by marion.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by foodviewer, jacob80, jeremy64, kiliweb, manu1400, sebleouf, tacite, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.