Queijo Flamengo Fatiado light - Sete Cidades - 200 g

Barcode: 22016379

Product characteristics

Common name: Queijo flamengo com menos 50% de gordura

Quantity: 200 g

Packaging: Plástico

Brands: Sete Cidades, LactAçores

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: Lacticínios dos Açores

Origin of ingredients: Açores, Portugal

Manufacturing or processing places: Ponta Delgada, Açores, Portugal

EMB code: PT ALT-510 CE

Stores: ALDI

Countries where sold: Portugal

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Leite de vaca pasteurizado, fermentos lácteos, sal (1,5%), cloreto de cálcio, coalho e conservante: Lisozima (ovo). De 25% a 45% de M.G.E.S.

Substances or products causing allergies or intolerances: Ovos, Leite, Fermentos lácteos

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity18 g Gorduras in moderate quantity
high quantity11 g Gorduras saturadas in high quantity
low quantity0.2 g Açúcares in low quantity
moderate quantity1.5 g Sal in moderate quantity

Serving size: 16,6 g


Comparison to average values of products in the same category:

(18 products)
(74 products)
(74 products)
(104 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (16,6 g)
CheesesFermented foodsFermented milk productsDairies
Energia 1145 kj
(274 kcal)
190 kj
(45 kcal)
-11%+116%+116%+62%
Gorduras 18 g2.99 g-28%+159%+159%+42%
- Gorduras saturadas 11 g1.83 g-32%+152%+152%+37%
Carboidratos 0.2 g0.0332 g-85%-98%-98%-97%
- Açúcares 0.2 g0.0332 g-80%-98%-98%-97%
Fibra alimentar 0 g0 g?-100%-100%-100%
Proteínas 28 g4.65 g+41%+303%+303%+372%
Sal 1.5 g0.249 g+10%+278%+278%+265%
Sódio 0.591 g0.098 g+10%+278%+278%+265%

Product added on by openfoodfacts-contributors.
Last edit of product page on by wist.

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