Tostas, Queijo e Sementes de Abóbora - Grafschafter - 200 g

Ingredientes

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  Ingredients are missing

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  Alergénios: Glúten, Leite

  Vestígios: Sementes de sésamo

Processamento de alimentos

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  Nível desconhecido de processamento do alimento

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  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Alimentos não processados ​​ou minimamente processados
  2. Ingredientes culinários processados
  3. Alimentos processados
  4. Alimentos ultra-processados

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

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Nutrition

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  Qualidade nutricional baixa

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  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

  Este produto não é considerado uma bebida para o cálculo do Nutri-Score.

  Pontos positivos: 5

  • Proteínas: 5 / 5 (valor: 18, valor arredondado: 18)
  • Fibra: 5 / 5 (valor: 10.3, valor arredondado: 10.3)
  • Frutas, legumes, frutos secos e colza/nozes/azeites: 0 / 5 (valor: 15, valor arredondado: 15)

  Pontos negativos: 17

  • Energia: 5 / 10 (valor: 1864, valor arredondado: 1864)
  • Açúcares: 0 / 10 (valor: 4.4, valor arredondado: 4.4)
  • Lípidos saturados: 6 / 10 (valor: 6.7, valor arredondado: 6.7)
  • Sódio (Na+): 6 / 10 (valor: 600, valor arredondado: 600)

  Os pontos para proteínas não são contados porque os pontos negativos são maiores ou iguais a 11.

  Pontuação nutricional: 12 (17 - 5)

  Nutri-Score: D

  → Saiba mais sobre o Nutri-Score

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  Gorduras em quantidade moderada (18%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Gorduras saturadas em quantidade elevada (6.7%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Açúcares em quantidade baixa (4.4%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Sal em quantidade moderada (1.5%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Dados nutricionais

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  Dados nutricionais	Como vendido por 100 g / 100 ml	Como vendido por porção (22g)	Compared to: en:Crackers
  Energia	1.864 kj (445 kcal)	410 kj (97 kcal)	+2%
  Gorduras	18 g	3,96 g	+40%
  Gorduras saturadas	6,7 g	1,47 g	+113%
  Hidratos de carbono	47,6 g	10,5 g	-28%
  Açúcares	4,4 g	0,968 g	+12%
  Fibra alimentar	10,3 g	2,27 g	+168%
  Proteínas	18 g	3,96 g	+76%
  Sal	1,5 g	0,33 g	+5%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %	15 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  159 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

  Estágio	Impacto
  Agricultura	53.6 %
  Processamento	18.8 %
  Embalagem	17.7 %
  Transporte	8.7 %
  Distribuição	1.2 %
  Consumo	0.0 %

Embalagem

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  Missing packaging information for this product

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  ⚠️ A informação sobre a embalagem deste produto não está preenchida.

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Transporte

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  Origem dos ingredientes

  Origins of ingredients with a high impact

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  Origem do produto e/ou seus ingredientes	% dos ingredientes	Impacto
  União Europeia	100 %	Elevado

Etiquetas

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  Orgânico EU

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.