Cajus torrados e salgados - Alesto - 150 g

Barcode: 20413422

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cajus, óleo vegetal (palma, girassol), sal (1%).

Substances or products causing allergies or intolerances: Nozes

Traces: Nozes, Amendoins

Ingredients from palm oil:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity50 g Gorduras in high quantity
high quantity9.2 g Gorduras saturadas in high quantity
moderate quantity5.8 g Açúcares in moderate quantity
moderate quantity1 g Sal in moderate quantity

Serving size: 30 g

Comparison to average values of products in the same category:

(16 products)
(20 products)
(25 products)
(27 products)
(40 products)
(194 products)
(220 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Legumes and their productsSeedsVegetables based foodsSalty snacksFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energia 2.607 kj
(623 kcal)
782 kj
(187 kcal)
Gorduras 50 g15 g+159%+425%+1.424%+78%+1.102%+291%+346%
- Gorduras saturadas 9,2 g2,76 g+124%+548%+1.296%+72%+1.194%+291%+340%
Hidratos de carbono 21,7 g6,51 g+49%-57%+92%-59%+6%-47%-41%
- Açúcares 5,8 g1,74 g+55%+308%-12%+75%-64%-33%-30%
Proteínas 18,5 g5,55 g+41%+73%+444%+90%+444%+142%+177%
Sal 1 g0,3 g+31%+393%+74%-32%+140%+58%+80%
Sódio 0,394 g0,118 g+31%+393%+74%-32%+140%+58%+80%
Fruits, vegetables and nuts (minimum) 100 %100 %???????
Nutrition score - France 11 11 +181%-0,875 -2,82 -17%-0,296 +225%+192%

Product added on by segundo.
Last edit of product page on by date-limite-app.
Product page also edited by aleene, elttor, faign, garber1199, javichu, kiliweb, openfoodfacts-contributors, panieravide, solveig-yuka, tacite, yukafix.

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