Massa Quebrada - Chef Select - 230 g

Barcode: 20255138

Product characteristics

Common name: Massa quebrada.

Quantity: 230 g

Packaging: Plástico, PP, Polipropileno

Brands: Chef Select, LIDL

Categories: Sugary snacks, Biscuits and cakes, Pastries

Labels, certifications, awards: Vegetariano, Vegano

Manufacturing or processing places: Alemanha

Stores: LIDL

Countries where sold: Portugal, Espanha

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
53% farinha de trigo, água, gordura de palma, óleo de girassol, dextrose, sal, álcool etílico, acidificante: ácido cítrico.

Substances or products causing allergies or intolerances: Trigo

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity24.8 g Gorduras in high quantity
high quantity9.5 g Gorduras saturadas in high quantity
low quantity1.9 g Açúcares in low quantity
high quantity1.75 g Sal in high quantity

Serving size: 46 g


Comparison to average values of products in the same category:

(71 products)
(125 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (46 g)
Biscuits and cakesSugary snacks
Energia 1709 kj
(408 kcal)
786 kj
(188 kcal)
-10%-12%
Gorduras 24.8 g11.4 g+28%+13%
- Gorduras saturadas 9.5 g4.37 g+14%-12%
Carboidratos 38.1 g17.5 g-36%-35%
- Açúcares 1.9 g0.874 g-93%-94%
Proteínas 6 g2.76 g-4%-4%
Sal 1.75 g0.805 g+144%+240%
Sódio 0.689 g0.317 g+144%+240%
Nutrition score - France 21 21 +17%+8%
Nutri-Score EEDE

Product added on by veganeamos.
Last edit of product page on by wist.
Product page also edited by openfoodfacts-contributors.

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