Tomates Pelées - Nostia - 400 g (net), 240 g (net egoutté), 425 ml (capacité)

Barcode: 20198107

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
60 % tomates, jus de tomate, correcteur d’acidité : acide citrique.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0.5 g Gorduras in low quantity
low quantity0.1 g Gorduras saturadas in low quantity
low quantity3 g Açúcares in low quantity
low quantity0.1 g Sal in low quantity

Comparison to average values of products in the same category:

(13 products)
(22 products)
(23 products)
(33 products)
(36 products)
(162 products)
(188 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned vegetablesCanned plant-based foodsVegetables based foodsFruits and vegetables based foodsCanned foodsPlant-based foodsPlant-based foods and beverages
Energia 138 kj
(33 kcal)
-38%-45%-47%-66%-74%-90%-88%
Gorduras 0,5 g-43%-34%-27%-18%-91%-96%-96%
- Gorduras saturadas 0,1 g-17%-11%0%-26%-89%-96%-95%
Hidratos de carbono 4,5 g-44%-50%-58%-78%-27%-89%-88%
- Açúcares 3 g-25%-30%-58%-82%+3%-65%-63%
Proteínas 1,4 g-39%-52%-38%-29%-86%-82%-79%
Sal 0,1 g-81%-80%-81%-75%-85%-84%-82%
Sódio 0,039 g-81%-80%-81%-75%-85%-84%-82%
Nutrition score - France -5 -4,9 -4,24 -3,6 -1,95 -1,38 -258%-234%
Nutri-Score AAAAAACC

Product added on by securita.
Last edit of product page on by date-limite-app.
Product page also edited by bcatelin, kiliweb, kyzh, openfoodfacts-contributors, segundo, sto, tacite, tacite-mass-editor.

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