Espirais - Combino - 500 g

Barcode: 20043933

Product characteristics

Espirais - Product Espirais - Product

Common name: Massa alimentícia em espirais

Quantity: 500 g

Packaging: Plástico, PP,

Brands: Combino

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Stores: Lidl

Countries where sold: Portugal

Espirais - Product Espirais - Product

Ingredients

Espirais - Ingredients Espirais - Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: sêmola de trigo duro.

Traces: Pt_pt:ovo

Espirais - Ingredients Espirais - Ingredients

Nutrition facts

Espirais - Nutrition facts Espirais - Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.8 g Gorduras in low quantity
low quantity0.4 g Gorduras saturadas in low quantity
moderate quantity5 g Açúcares in moderate quantity
low quantity0.254 g Sal in low quantity

Comparison to average values of products in the same category:

(11 products)
(47 products)
(69 products)
(135 products)
(153 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energia 1506 kj
(360 kcal)
0%+1%+7%+17%+31%
Gorduras 1.8 g-1%-67%-62%-84%-82%
- Gorduras saturadas 0.4 g0%-74%-69%-80%-78%
Carboidratos 71 g+1%+14%+18%+74%+92%
- Açúcares 5 g+10%-54%-44%-37%-37%
Fibra alimentar 3.6 g-9%-57%-54%-47%-43%
Proteínas 12 g-1%+20%+22%+45%+63%
Sal 0.254 g+140%-34%-54%-51%-45%
Sódio 0.1 g+140%-34%-54%-51%-45%
Espirais - Nutrition facts Espirais - Nutrition facts

Product added on by securita.
Last edit of product page on by tacite-mass-editor.

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