E482 - Estearoíl-2-lactilato de cálcio
Funções: Emulsionante, Estabilizador
Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7. - Wikipédia
Avaliação da EFSA: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate -E 481- and calcium stearoyl-2-lactylate -E 482- as food additives. (2013-05-13)
Para avaliar sua exposição ao aditivo alimentar E482 - Estearoíl-2-lactilato de cálcio, pode navegar na nossa lista de produtos que o contêm. Veja a lista de
Bebés | Crianças pequenas | Crianças | Adolescentes | Adultos | Idosos | |
---|---|---|---|---|---|---|
<1 | 1 a 2 | 3 a 9 | 10 a 17 | 18 a 64 | >65 | |
Risco elevado (50% das pessoas ou mais) | ||||||
Risco moderado (5% das pessoas ou mais) |
: Risco de alcançar ou exceder a ingestão diária aceitável (IDA)
Nomes: Stéaroyl-2-lactylate de calcium, Stéaryl de calcium lactylé, Oléyl de calcium lactylé
País: Portugal - Ver produtos correspondentes em todo o mundo